Saffron South Menu

Samosas

Golden triangular patties stuffed with seasoned potatoes and peas.

Samosa Chat

Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

Bombay Brussels

Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.

Gobi Manchurian

Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.

Kolonji Paneer Tikka

Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Mixed Vegetable Pakoras

Assorted vegetable fritters.

Chicken Lollipop

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Kathmandu Kothey MoMo

Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

Saffron Scallops

Pan seared Scallops in a creamy sauce with chives and saffron.

Chicken 65

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

Lamb Seekh Kabab

Skewered hand ground delicately spiced lamb kababs.

Amritsari Seekhs

Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

Jinga Angare

Jumbo shrimps marinated in cream and delicate Indian spices.

Murg Malai Kabab

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

Tandoori Salmon

Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Tandoori Chicken

Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Masaladar Lamb Chops

Tender New Zealand lamb chops marinated in yogurt.

Saffron Mixed Grill

A combination of the best our tandoori chef has to offer.

Nargeshi Malai Kofta

Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.

Paneer Tikka Masala

Cottage cheese folded in a creamy tomato sauce.

Saag Paneer

Baby spinach and cottage cheese cooked in a creamy mild sauce.

Mattar Paneer

Cottage cheese and snow peas in a mild creamy sauce.

Aloo Gobi

Potatoes and cauliflower florets cooked in a dry spice mix with onions.

Baigan Bhartha

Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

Bhindi Masala

Okra fried with onions and tampered with cumin & mango powder.

Channa Masala

Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Dal Makhani

Slow cooked with Indian spices with butter and cream.

Tarka Daal

Slow cooked yellow lentils tampered with butter and cumin.

Mushroom coconut curry

Mushroom cooked in a classic mild coconut curry sauce

Paneer Chili

Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

Aloo Baigan

Potatoes and eggplant, fenugreek, garlic and onion tomato sauce